Flavonoids are a class of polyphenols that make up plant pigmentation to protect them against UV radiation and viruses. Humans can't produce flavonoids but once ingested they provide a plethora of benefits.
Making a great tasting beverage is easy. To make great tasting beverages that actually provide nutrients essential to our everyday lives, we brought in a panel of doctors with over 100 years of experience to develop the formulas. Pioneers in nutrition, our board developed a technique using flavonoids and polyphenols aimed at increasing nutrient intake, revolutionizing the way beverages can nourish.
A pioneer in exercise and nutrition immunology research.
“The low intake of fruits, vegetables, whole grains, and other healthy foods by most people has resulted in significant nutrient deficiencies. My team worked with Vitapod to develop novel formulations that bridge these nutrient gaps and promote health and wellness.”
Dr. Guiseppe Valacchi
An international expert in skin health and aging.
“Skin is our first barrier against environmental stressors and can be strongly improved by diet. My team and I have formulated the Beauty+ shot to improve overall skin health.”
Dr. Mary Anne Lila
The world’s foremost authority on blueberry polyphenol research.
"We’ve been able to demonstrate through science the processes by which plant-based flavonoids, micronutrients and related ingredients provide resilience to the human body and spirit."