Immunity+ Blackberry Mint Popsicles

Looking to boost your immunity and have a fun summer treat? This is the recipe for you.

What you’ll need: 

• 2 cups of nonfat Greek yogurt 
• 2 Immunity+ pods 
• 2 tbsp raw honey 
• Mint leaves (optional)  
• Popsicle mold 

Steps: 

1. Make two pods of Immunity+ with 8oz of water.  
2. Pour 2 cups of Greek yogurt into a medium bowl. Add two tablespoons raw honey.  
3. Mix the Immunity+ shots with the Greek yogurt.  
4. Pour 5 tablespoons of the mix into each popsicle mold. 
5. Freeze for an hour. 
6. Put popsicle sticks into popsicles and press mint leaves onto sides of the popsicle mold. 
7. Freeze for 4 hours. 
8. Enjoy!